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Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Join us for dinner Tuesday to Sundays.
20 W 64th St, New York, NY, 10023, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 10:00 p.m. | |
Wed | 5:00 p.m. to 10:00 p.m. | |
Thu | 5:00 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 10:30 p.m. | |
Sat | 5:00 p.m. to 10:30 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams.
Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
The eggplant puree is made with sweated garlic and shallots, harissa and paprika.
Perfect spot for a tasty Mediterranean meal. My favorites include the mezze, octopus and tagine. Save room for dessert, the grapefruit givré is one of the best desserts in New York!
Pizz/flat bread was delicious. Service was excellent.
Try the hop rod IPA!
Great presentation, tasty food; poor service. Waited so long between each course! But DEFIBITELY get the crab&urchin tartine and the linguini. Paella ok (scallops great!) grapefruit givree AMAZING!
Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
Boulud Sud has a 4.5 star rating with 824 reviews.
Boulud Sud is closed now. It will open tomorrow at 5:00 p.m.
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