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Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Join us for dinner Tuesday to Sundays.
20 W 64th St, New York, NY, 10023, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 10:00 p.m. | |
Wed | 5:00 p.m. to 10:00 p.m. | |
Thu | 5:00 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 10:30 p.m. | |
Sat | 5:00 p.m. to 10:30 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
The grapefruit dessert>everything else
Tunisian Brik
Great restaurant week choice- one of the best deals for how much you pay
Grapefruit givre dessert.
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel.
Innovative dessert
Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
The lamb burger is a very rich and tasty choice for brunch. Get the sunny side egg with it if you dare. The burger quickly turns into a mess if you do. A delicious, delicious mess.
Boulud Sud has a 4.5 star rating with 824 reviews.
Boulud Sud is closed now. It will open tomorrow at 5:00 p.m.
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