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Renowned chefs John Besh and Brian Landry have joined forces to bring New Orleans diners the best that the Louisiana coastline has to offer. Borgne offers a seafood-heavy menu featuring dishes like 10 Clove Garlic Louisiana White Shrimp in addition to a few dishes in which seafood doesn't star, like the Twice-Cooked Garlic Chicken and Slow Smoked Suckling Pig Empanadas. Borgne's lunch menu features a daily special alongside the regular offerings.
601 Loyola Ave, Ste 1, New Orleans, LA, 70113, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
The food was fantastic but they need better chairs and tables. Felt like cheep cafe tables along with sound proofing foam they attached to the bottoms of the tables to help with sound issues since it's all tile and tall ceilings. The oyster shells were a nice touch! Famous chef, John Besh created this place....
Classy. Great food. Great service. I felt like a queen.
Borgne has a 4.4 star rating with 1,142 reviews.
Borgne is closed now. It will open at 11:00 a.m.
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