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Borgne
- Restaurants
- New Orleans, LA
About this business
Renowned chefs John Besh and Brian Landry have joined forces to bring New Orleans diners the best that the Louisiana coastline has to offer. Borgne offers a seafood-heavy menu featuring dishes like 10 Clove Garlic Louisiana White Shrimp in addition to a few dishes in which seafood doesn't star, like the Twice-Cooked Garlic Chicken and Slow Smoked Suckling Pig Empanadas. Borgne's lunch menu features a daily special alongside the regular offerings.
Location details
601 Loyola Ave, Ste 1, New Orleans, LA, 70113, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
The food and service was so good! Had the fried chicken and hangar steak. Both were excellent.
Business response:
Hi Jan! We are so happy to hear you enjoyed everything! Thanks so much and we hope to see you again soon!
Very good relaxing atmosphere. Excellent appetizers and good but pricey drinks 🍸
Business response:
Thanks so much for the great review, Alfred! We hope to see you again soon!
We went for our first and only visit on Thanksgiving. I was a bit disappointed. I had the oyster pan bake, shrimp bisque, stuffed flounder, banana cake. The oysters were great and a good start, but the bisque was very strong and salty tasting. We noticed several guests put it aside. The flounder stuffing was soupy and seemingly uncooked. The banana cake was dry slices of banana bread with a scoop of ice cream. I expected much more for the price and ratings, but unfortunately that wasn’t our experience at all. Very average an... read more
Business response:
Danny, we would like to apologize for the experience you had with us. Although we are happy to hear you were pleased with the oysters, that does not make up for the lack of satisfaction you had with all the other dishes. We would greatly appreciate if you wouldn't mind emailing our Manager, Allison Hess at ahess@borgnerestaurant.com, so that we can learn more about your experience and work towards making things right. We look forward to hearing from you and working towards earning back your business.
Recommended
Chef Brian Landry is a master of seafood and wild game. Borgne's lively atmosphere and naturalist decor make for a great dining combination...a must do when in NOLA!
The food was on point! The oysters were amazing and the salad with manchego was perfect with the pears! The fried chicken was so juicy and full of flavor.
Business response:
Thank you so much Susan for this glowing review! We are so happy to hear you enjoyed everything! We hope to see you again soon!
Had a wonderful bday celebration at Borgne. The happy hour and tapas specials were exceptional! Will be back!
Business response:
Happy Birthday, Tricia! We are so happy to hear about how awesome of a birthday you had with us! Thanks so much for this amazing review and we hope to see you again soon!
Had a wonderful bday celebration at Borgne. The happy hour and tapas specials were exceptional! Will be back!
Business response:
Happy Birthday, Tricia! We are so happy to hear about how awesome of a birthday you had with us! Thanks so much for this amazing review and we hope to see you again soon!
Frequently asked questions about Borgne
How is Borgne rated?
Borgne has a 4.4 star rating with 1,142 reviews.
When is Borgne open?
Borgne is open now. It will close at 9:00 p.m.
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