Bobby Van's Park Avenue - 'the Original

Situated in the Historic Helmsley Building, with a big carved-wood mahogany bar, thirty-foot high ceilings and windows, this is a meat eaters' paradise. The waiters are old pros that make you feel lucky to be in their hands. Steaks, some of the best in town, like the Porterhouse for two, three or four people for example, are Prime and dry-aged. Other recommendations are Maine lobster, lemon pepper shrimp, shrimp cocktail, Harry's salad, mixed green salad, veal chop, grilled fish, and the onion rings.The wine list is very focused in California cabernets and meritage styled wines. First growth Bordeaux are also heavily stocked in older vintages. There's a small room with four tables, for smoke