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Black Cat is the brainchild of Eric and Jill Skokan. This farm to table restaurant sources ingredients from its own farm and their menu is inspired by the landscape of Colorado. A blend of American and French style of cooking, the fare changes daily, giving diners a delightful suspense filled journey. Complement your meal with cocktails and wine from their extensive list.
1964 13th St, Boulder, CO, 80302, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 9:30 p.m. | |
Tue | 5:30 p.m. to 9:30 p.m. | |
Wed | 5:30 p.m. to 9:30 p.m. | |
Thu | 5:30 p.m. to 9:30 p.m. | |
Fri | 5:30 p.m. to 9:30 p.m. | |
Sat | 5:30 p.m. to 9:30 p.m. | |
Sun | 5:30 p.m. to 9:30 p.m. |
This place is a amazing, BUT their prices are out of control high. It’s easy to enjoy many other places for half the price with just as good an experience and food. The high prices are a recipe for leaving Boulder. The chef is kind and inspired.
Wonderful dining experience. Had a colleague in from out of state and she remarked, “I believe this is the best meal I’ve had this year!” Experienced wine tasting with each course & they were spot on. Lovely atmosphere.
Absolutely phenomenal, fresh food, complimented by superb service! Try the chef's dinner!
Good but not NYC or Chicago worthy. If you want that go up thmountain to Frisco and go to Vinny's.
Black Cat has a 4.8 star rating with 507 reviews.
Black Cat is closed now. It will open tomorrow at 5:30 p.m.
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