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Black Angus Steakhouse
- Steakhouses
- Vancouver, WA
About this business
Great for steak and so much more... Black Angus Steakhouse has built a reputation on providing an American Steakhouse experience to remember. Our Chefs are proud to serve Black Angus steaks carefully aged a minimum of 21 days, fresh-cut daily, and grilled over an open flame. Other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map. Whatever ... read more
Location details
415 E 13th St, Vancouver, WA, 98660, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Bomb!!!! And great service from Lynn!!! We will definitely be back!!
It was great other than the hair in my husbands sandwich. No discount but spent 165 for moms birthday. Drinks were great!!!!!
Always know what your gonna get. Great food and service. Can't forget Monica and Sam :)
I'm visiting from Southern California, and as a fairly regular customer, I was delightfully surprised by the quality and value I received at this location. Our party of 6 shared 3 campfire feasts, and everything was perfect. The salads were chilled and fresh, the appetizers were hot and tasty, and the steaks were served to perfection. Our server was patient and attentive, and our overall dining experience was top notch.
Our waitress did a good job with us,and was compensated for this Unfortunately the food is just a step above Bar Food When our waitress was on break,another lady brought our food. Asked her for Steak sauce,never happened. Au gratin Potatoes were luke warm. Ribeye was VERY fatty,and just ok (yes I know a ribeye is supposed to be fatty) I thought for what we got,was over priced. Though my wife said she enjoyed it.
Business response:
Hello and thanks so much for contacting Black Angus. So that we can address your concerns, can you please contact me at guestrelations@blackangus.com and include a copy of your comment, the date/time/location you visited and a phone number where I can reach you. I look forward to hearing from you soon. Jacquie W, Guest Relations Manager
Had not been there for years due to awful food. We made a reservation for 6:45 pm on a Saturday, walked in to find it packed. Checked in with the hostess and went right to our table. Reservations are an ABSOLUTE must. Our food was a bit slow to come, but worth the Wait. We had a cheese bread appetizer to start. It was very good and for 2 people, about 4 pieces each. Lobster and 16 oz steak. The lobster tail was HUGE! Sweet, tender and perfectly cooked. The steak was sirloin. It had a really good seasoning and was a perfect "... read more
Me & my wife love it we always leave fat & happy. Always packed on the weekends but don't take long to be seated . Nice comfortable seating & atmosphere good specials sometimes a little pricey but worth it.
Frequently asked questions about Black Angus Steakhouse
How is Black Angus Steakhouse rated?
Black Angus Steakhouse has a 4.2 star rating with 3,430 reviews.
When is Black Angus Steakhouse open?
Black Angus Steakhouse is closed now. It will open tomorrow at 9:00 a.m.
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