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Specialties Fish and Chips house. We specialize in fish and chips, shrimp, fish tacos and now foie gras. History Established in 2009. Two best friends who grew up in Chicago opened this fish house. Self taught Chef Tony D'Alessandro was a contestant on "Hell's Kitchen" reality show with Gordon Ramsay, and Gary Strauss run the entire show. Meet the Business Owner Tony D. Business Owner Self taught chef.
860 N Orleans St, Chicago, IL, 60610, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Samurai white fish taco with extra sauce and extra peppers! You can't go wrong!
Amazing soft shell crab!!!! Great hospitality and service!!!!
My husband and i came last yesterday after seeing it on DDD...our bill was $37 for 2 meals and 2 drinks....we thought it was a little pricey for the experience. The fish n chips was good but overdone on the ends and the shrimp n chips was overpriced @15 when the shrimp was little with alot of batter ...ive had Jumbo shrimp for that price...ijs...and the fries were nothing to talk about. WE WERE DISSAPPOINTED
The kimchi fries we're awesome. Been a while but I'll be back.
I want to move across the street with my children just so they'd have the opportunity to eat here 6 days a week. Fabulous and fresh, great prices. Incredible. So yum.
OMG AMAZING! I LOVE IT!!!! #PORTOBELLY POO BOY WAS RIDICULOUS!!!
Saw this place on TV I went there with my brother that place is fire and good food all around highly recommend to go there everything on the menu its finger licking good so what are you waiting for go to big and littles try it out
Wow. The Japanese Beef Shortrib is fanfreakingtastic.
Amazing food and friendly service. We traveled all the way from Michigan and it was well worth the trip!
Big & Little's has a 4.5 star rating with 1,242 reviews.
Big & Little's is closed now. It will open tomorrow at 9:00 a.m.
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