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Chef Muhammad Uddin has put the considerable experience he gained at Moghul Palace and India Express to work in his own restaurant called the Bengal Tiger at the north end of the University District. Uddin works the tandoor oven with a gifted touch, with the chicken coming out juicy and hot. He also brought his mussel curry recipe from Moghul Palace, reputedly a favorite of Bill Gates. The samosas are also excellent.
6509 Roosevelt Way NE, Seattle, WA, 98115, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Best Food on the Planet – I'm an Indian cook, I've been to India, and I've tried most of the indian joints in Seattle. This place is far and away the best. Udin would be a great chef in India. He has some kind of magic in him. The simplest dish is can be fully appreciated and the more complex flavors will cause you to make those sounds ("uhnh, ooooh that's gooood, uhnh" like Meg Ryan). Some do good curries, some make good bread, some are good with meat, Bengal Tiger wins on all counts.
Bengal Tiger has a 4.1 star rating with 799 reviews.
Bengal Tiger is open now. It will close at 6:00 p.m.
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