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Bella Luna Bakery

4.6

About this business

Italian & Scandinavian Cookies & Pastries made to order Dessert tables Bride & Groom cakes Cheesecakes 

Location details

308 W State St, Ste 135, Rockford, IL, 61101, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.691 reviews
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Danny Williams's profile image
Danny Williams 
8 years ago

Amazing ladies. Amazing food. Check out those canolis, you won't be disappointed. 

Brooke Bullard's profile image
Brooke Bullard 
9 years ago
Mary Ellen Chostner's profile image
Mary Ellen Chostner 
9 years ago

The taanu is amazing. I purchased a pan yesterday that just came out of the oven. Oh, and of course, I couldn't leave without purchasing lemon bars and Italian cookies! SCORE!!!!!! 

Rachael Darwins Queen's profile image
Rachael Darwins Queen 
9 years ago
Melissa Jeske's profile image
Melissa Jeske 
9 years ago

Thank you for the cardamom rolls, and for taking the time to make them special. Yum!!! 

Glenn A. Sago's profile image
Glenn A. Sago 
9 years ago

Bella Luna Bakery is a great business in downtown Rockford. The combination of great pastries and staff is a plus, and I love this place! :) 

Vincenzo Cosmo's profile image
Vincenzo Cosmo 
10 years ago

Great fresh pastries, I can't go to downtown Rockford without stopping by for a canoli. They're easily the best part of the Rockford City Market as well. 

Demetria Wright's profile image
Demetria Wright 
10 years ago

These ladies are AWESOME! We told them what we wanted and they made it happen 

Cathy Ambrosia Mershon's profile image
Cathy Ambrosia Mershon 
10 years ago

Love your stuff ! The lemon cookie was good !! My husband loved the stuffed sausage bread ! 

Frequently asked questions about Bella Luna Bakery

How is Bella Luna Bakery rated?

Bella Luna Bakery has a 4.6 star rating with 91 reviews. 

When is Bella Luna Bakery open?

Bella Luna Bakery is closed now. It will open on Monday at 9:00 a.m. 

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