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Bar Dough
- Italian
- Denver, CO
About this business
Location details
2227 W 32nd Ave, Denver, CO, 80211, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
My first time experience with Bar Dough, a highly touted Italian neighborhood eatery with a late night hip hop rap personality (our server told us the music is blaring late night), was perfect for my Friday mid-afternoon escape with my sweetheart. How could our meal NOT be excellent when we initiated our adventure with 9 ounce glasses of Prosecco? With an interesting and eclectic interior design of leather, small white marble table tops, tin ceiling tiles, and exposed wood beams, we enjoyed a pizza, olives, and bruschetta. A... read more
Everything was amazing. Great service (actually, amazing service), my favorite meal we had in Denver for GABF. Can't wait to come back. Only negative was we tried to make reservations for 5 and it wouldn't let us. When we got there and asked for a table for 5, we were asked if we had a reservation and when we said the system wouldn't let you make a reservation for ubder 6 people, we were made to feel like we screwed up - like, well, we'll see what we can figure out. And we got there as the doors opened. Loved it!!
First time here for Sunday brunch! Food was great and bottomless mimosas never fail!
I'm here way too often, eating delicious food way too often, enjoying time with my friends whom I don't see often enough. Perhaps, there is a time, and most importantly a place, to relax and be with those who matter most :)
What a great place. The staff was fantastic and the entire experience was awesome.
Frequently asked questions about Bar Dough
How is Bar Dough rated?
Bar Dough has a 4.4 star rating with 1,808 reviews.
When is Bar Dough open?
Bar Dough is closed now. It will open tomorrow at 9:00 a.m.
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