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Bacon Bros Public House

4.4

About this business

Bacon Bros. Public House is the collaboration of Mike Porter, Jason Callaway, chef Anthony Gray and Eric Bergelson. Decked up with recycled wood, its pastoral ambiance is pleasing to the eye. A haven for pork lovers, their seasonal menu is totally chef-driven and highlights local ingredients with this meat product as the main frame. Get a glimpse of their meat getting dry-aged in their curing room on South Carolina peach wood. Their take on farm-to-table fare will surely appease your palate. Their full bar has a great collec... read more

Location details

3620 Pelham Rd, Ste 4, Wade Hampton, SC, 29615, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.42,079 reviews
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Pamela Sue's profile image
Pamela Sue 
5 years ago

The atmosphere is pretty neat. Service was ok but not superb. At our table one had breakfast for dinner and one had shrimp and grits. I had a half rack of ribs with fries and butterbeans. The ribs were a little fatty but flavorful. Overall it was a little expensive for the quality overall. I might try it again to try another dish. Was disappointed that the awesome bacon wasn’t served with every dish. 

Felicia Poole's profile image
Felicia Poole 
5 years ago

I ate here for the first time yesterday and everything I tried was amazing! I got the brisket and it was sooo good! Amazing flavor! My boyfriend got the Ribeye and I have never had one that had such a great flavor, and I love steak and have ate many in my life lol ... and omg those onion rings were the best ever! Salads were great as well! I was very impressed! 

Beverly B McBain's profile image
Beverly B McBain 
recommend  Recommended
5 years ago

great food and service today. 

Murray Harber's profile image
Murray Harber 
recommend  Recommended
5 years ago

Good food, farm to table, great service! 

Lauren Irvin Foster's profile image
Lauren Irvin Foster 
5 years ago

We made reservations for 8 pm. Our server, although kind and semi knowledgeable about the pairing of cocktails to appetizers, was put in an awful situation because the food here just plain sucked. The ribs and brisket were so overcooked they were dry as dust. The $12.00 cocktails were sadly lacking in luster. To top it off our $40 bottle of wine was charged at $55. Unfortunately, we will not be back. For $140.00 before tip I’d rather eat elsewhere. 

Wanda Cannon-Dixon's profile image
Wanda Cannon-Dixon 
recommend  Recommended
5 years ago

The Bacon of course, and the Ribs are Wonderful. Their eggs are always fresh,I can taste the difference if not. 

Kevin Whetzel's profile image
Kevin Whetzel 
recommend  Recommended
5 years ago

WOW! WOW! WOW! 6 dishes 5 wow's and 1 great! 

Sherry Laws's profile image
Sherry Laws 
recommend  Recommended
5 years ago

Great food as always. Tried the chili along with the B.E.T. and Reuben. One of our favorite places to nosh. 

Chris Mccotter's profile image
Chris Mccotter 
recommend  Recommended
5 years ago

Had the BBQ brisket, mushroom Mac and cheese, and apple cobbler! All were delicious! 

Frequently asked questions about Bacon Bros Public House

How is Bacon Bros Public House rated?

Bacon Bros Public House has a 4.4 star rating with 2,079 reviews. 

When is Bacon Bros Public House open?

Bacon Bros Public House is closed now. It will open at 9:00 a.m. 

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