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We specialize in fresh products that are homemade and served in large portions. Once you try our exploded potatoes, you'll be hooked. In addition to the restaurant, we also have way Cool Ice cream (home of the "Way Cooler") and our Catering, & Beer and Wine shop. (which is know for $1 over cost wines on Fridays) Check us out at akafriscos.com
4632 Wedgewood Blvd, Frederick, MD 21703-7159, Frederick, MD, 21703, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Bottled beer selection is GREAT! Lots of imports and microbrews.
Redwood potato is amazing
Love friscos waycool and their wine selection. Go on Fridays for their bottle wine sale!!!
Been coming over 8 years, never anything less than awesome. Sandwiches and Salads rock and good wings.
Exploded potatoes are a must have!
best place in town for a sandwich, the Baja is my favorite.
Flat Iron Steak dinner special & grilled cheese are hard to beat.
Best place for a sandwich Love this place! Sandwiches, salads and potatoes are out of this world. In the summer you can get a soft serve kiddies cone for a buck twenty five. You can dip it in sprinkles and its huge. If you have not been there. You've gotta try it. It's amazing.
I was lucky enough to find this restaurant because it is a usual order point for my coworkers. I must admit, I was a little skeptical looking at the menu, but after trying their food, it was amazing! I had a sante fe baker on exploded potatoes (In other words, chicken mixed with a spicy sauce poured over warm potatoes, sour cream, and salsa) and I'll tell you this much: I will never go anywhere else when I'm in the mood for good home-cooked food. They've got sandwiches, salads, potatoes, and don't forget their amazing nachos... read more
Aka Friscos has a 4.6 star rating with 2,195 reviews.
Aka Friscos is closed now. It will open on Monday at 9:00 a.m.
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