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ACME
- Bars
- New York, NY
About this business
Tucked into thebrownstoneloft landscape of the NoHo district, Acme is turning heads and drawing nearby upper-class locals in with Scandinavian cuisine- locavore style. Relying on locally sourced ingredients, Chef Mads Refslund, co-founder of equally fashionable Indochine, puts together obsessivelyseasonal menus that showcase the best of areas surrounding New York City with dishes grouped into categories such as raw, cooked, soil and sea. Simple dishes such as local oysters and arctic char seem to be the real crowd-pleasers h... read more
Location details
9 Great Jones Street, New York, NY, 10012, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | 10:00 p.m. to 4:00 a.m. | |
| Fri | 10:00 p.m. to 4:00 a.m. | |
| Sat | 10:00 p.m. to 4:00 a.m. | |
| Sun | Closed |
No sir, don't like it. – Shrimp/oyster po-boy- you have to put it together yourself? You're kidding. A proper po-boy shows up dressed and they have no idea what that means. The breading didn't stick to the seafood either, and the quantity for the price was skimpy. My friend's steak po-boy showed up horribly cooked. The steak was seared on the outside, raw on the inside, and totally inedible. Service left much to be desired. We had hot buffalo tenders for an appetizer, and the waitress didn't bother to come back to check on h... read more
YUM! – Everything's good. The 1/2 shrimp and 1/2 oyster po' boy rocks the party. The chicken fingers and mac and cheese are yummy. Have a beer and pour hot sauce all over the food and you'll be pretty happy.
Southern and Cajun cooking rocks the bar at this East Village favorite. – The Scene Chili-pepper lights and bright-colored hot sauce bottles line the walls in standard urban-roadhouse decor, but the East Village crowd, relaxing in ample booths and tables, makes this restaurant look more like a coffee shop. Beer is the choice beverage in the bar area, but the three-rum hurricanes, tasting more of citrus fruit than sugary syrup, provide a fresh take on the tall New Orleans cocktail. The Food Nothing makes for better bar snacks... read more
Highly recommended – This place has the best meatloaf I've ever tasted, the mac and cheese was yummy without being too greasy and the collard greens were simply divine with a kick. The Jambalaya was sooooo moist, with big chunks of chicken & sausage. One of the best meals i've had in the longest time. The closest cajun meal in NY to Mother's in NO.
Lousy Experience! – After waiting one hour for the lunch to arrive, it was subpar and not even close to a good Cajun meal. The service was indifferent (and that is being polite). No reason to ever go back!
Good poboys – The 1/2 shrimp, 1/2 oyster po boy is great (have it with the mac and cheese). The mashed potatoes with white gravy are excellent too.
get the crab cakes – great crab cakes - some of the best in the city! it's noisy and often crowded but that's part of the vibe. a good place to wind down and eat some tasty southern grub.
Still Crazy After All These Years – I like Acme. I've been going for years, and maybe it's not the best food, but you know what you're getting. It's funky, friendly, and fast. You can meet old friends, make new friends, and pick up friend friends! The city needs places like this- watering holes of warmth and energy! And, frankly, I think they make some mean downhome Cajun cooking!
good sides – Order the Mac n Cheese side! The corn bread is also great, but lucky you, it's free! The fried oysters in the poor boy or entree are good, as are the various ways to order catfish, including the catfish salad. This is definitely a fun group place, good for cheap eats in large quantities that are definitely enhanced by the beer.
Frequently asked questions about ACME
How is ACME rated?
ACME has a 3.5 star rating with 591 reviews.
When is ACME open?
ACME is closed now. It will open tomorrow at 10:00 p.m.
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