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SERVING DELICIOUS & FRESH BAJA MEX BURRITOS, TACOS, BEER, & TEQUILA! FROM SOUTHERN CALIFORNIA TO THE BAY AREA THE 619 IS BRINGING THAT ORIGINAL WEST COAST FLAVOR TO THE EAST!
619 High St, Portsmouth, VA, 23704, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | Closed |
The food was terrific and a ton for the money. The staff is awesome! You're gonna love it!
Had a wonderful lunch. Great service, awesome lunch, and love the fresh brewed sweet tea. Will definitely go back for dinner and want to try some awesome looking local brewed beer.
Had a wonderful lunch. Great service, awesome lunch, and love the fresh brewed sweet tea. Will definitely go back for dinner and want to try some awesome looking local brewed beer.
So I tried 619 on a whim, I saw it on Foursquare, it wasn't what I expected in a good way. I got there around 11:30 before the lunchtime rush, the staff was very friendly, and very helpful with the menu. You get to practice your arts and crafts skills as you make your mark on the menu with a grease pencil. It might have been the time, but the food was fast, and spot on with what I wanted. It was relatively inexpensive. I will definitely be going back!!
Business response:
Thanks, Michael! We appreciate the great feed back!
So I tried 619 on a whim, I saw it on Foursquare, it wasn't what I expected in a good way. I got there around 11:30 before the lunchtime rush, the staff was very friendly, and very helpful with the menu. You get to practice your arts and crafts skills as you make your mark on the menu with a grease pencil. It might have been the time, but the food was fast, and spot on with what I wanted. It was relatively inexpensive. I will definitely be going back!!
619 Cantina has a 4.3 star rating with 1,226 reviews.
619 Cantina is open now. It will close at 9:00 p.m.
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