3rd Cousin

Vidhya Bhat 

on Google

4 months ago

A cute little spot that’s perfect for celebrating a special occasion. The appetizers were a standout - the focaccia was incredibly soft and fresh, the Brussels sprouts were perfectly charred and crispy, and the burrata with beets was delicious. While the mains were less memorable, we did enjoy the truffle risotto, but the other pasta dishes were a bit bland. Dessert was truly the highlight of the meal. The pistachio cake was fantastic, and the chocolate soufflé cake with vanilla ice cream and toasted sesame was great as well... read more

Lisa Ouyang 

on Google

2 months ago

Visited during SF Restaurant Week. The prix fixe menu was $90 per person, plus an automatic 20% gratuity and an additional 7% service fee. The food was genuinely impressive. The uni crème brûlée stood out as a unique and memorable dish, and the desserts overall were excellent. Both the steak and the fish were cooked very well and full of flavor. That said, the experience had some downsides. The tables felt a bit cramped, and finding parking nearby was quite challenging. Even though we had a reservation, we still had to wai... read more

Jeanette Mathews 

on Google

4 months ago

Warm and lovely food and service with a few memorable standouts and a few forgettable items. We did the 8-course tasting menu and add on A5 dumplings. One party member added the wine pairing. The earlier dishes were all knockouts. We loved the fried rockfish and oyster. The slaw was really vibrant and contrasted the crisp fry nicely. The halibut crudo was a table wide favorite, so bright and yummy! The uni creme brulee was unique, tasty, and generous. The scallop and rice dish was fantastic especially the rich broth (... read more

Michelle T 

on Google

7 months ago

We went here for restaurant week and while I wasn’t expecting much, I was underwhelmed by some of the dishes like the salad and the focaccia (with butter). I got the Wagyu Steak which was cooked well, and my favorite was the Chocolate Pot D’Creme. No qualms with the service, in fact the staff were friendly, and pace was ok. Overall it was just ok. Perhaps their regular menu would be much better. 

Issara Thongdaeng 

on Google

9 months ago

What a fantastic experience! We celebrated a birthday at 3rd Cousin, and everything from start to finish was perfect. The food was not only delicious but also very creative. We especially loved the crème brûlée and the caviar—truly memorable dishes. The service was top-notch, with the staff being both attentive and friendly. The atmosphere was so warm and welcoming, and the decor was gorgeous. They've really paid attention to every detail, even making the restroom feel like a luxurious spa. We'll definitely be back!