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For a great meal in Greensboro you will have a difficult time doing better than dining at1618 Seafood Grill. Since opening in 2004, proprietors Nick Wyatt and George Neal have aimed to give each diner here a remarkable dining experience in a friendly environment. The menu is filled with dishes that are influences by the cuisines of Asia, Latin America and the South. Dishes include the pan seared North Carolina black grouper, which is served in a mushroom sauce, and the almond crusted Chilean seabass.
1618 W Friendly Ave, Greensboro, NC, 27403, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Try the Parmesan Crusted Pork chop Over Brussel Sprouts And Mushroom Ragout With mashed Potatoes With Goat Cheese - Delicious! As was the sea bass!
Go...just go. Everything we had was amazing and I would have gone back the next night had the option presented itself. On the next visit...the Seafood Grille and the Wine Lounge.
A few images of my dinner...Thai Coconut Soup and Potato Crusted Sea Bass
Best good in town!
Try the Ahi tuna - Spectacular!
Calamari is the bomb!
Calamari and ahi tuna are fantastic! Make reservation if you want to avoid sitting at the bar (which is still great and full service)
The BEST seafood ever!
This place is really special.!
1618 West Seafood Grill has a 4.7 star rating with 850 reviews.
1618 West Seafood Grill is closed now. It will open tomorrow at 9:00 a.m.
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