This profile has been claimed by the business owner or representative.
For a great meal in Greensboro you will have a difficult time doing better than dining at1618 Seafood Grill. Since opening in 2004, proprietors Nick Wyatt and George Neal have aimed to give each diner here a remarkable dining experience in a friendly environment. The menu is filled with dishes that are influences by the cuisines of Asia, Latin America and the South. Dishes include the pan seared North Carolina black grouper, which is served in a mushroom sauce, and the almond crusted Chilean seabass.
1618 W Friendly Ave, Greensboro, NC, 27403, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Calamari and grouper were delicious, service was on point!
Wonderful, uniquely creative food and excellent service! One of our favorite restaurants in Greensboro!
We had calamari tossed with wasabi glaze as an appetizer, which was great and surely I recommend it. For the main course I got sesame seed crusted ahi tuna. It seems all of the dishes are great.
Great brunch!
Great menu, presentation, and ambiance!
Try the Swordfish -
Try the bench on Sundays! Everything is delicious!
Try the Crab Nachos - Omg! Delicious!
By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes
1618 West Seafood Grill has a 4.7 star rating with 850 reviews.
1618 West Seafood Grill is closed now. It will open on Monday at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com