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Whiskey Creek is known for cooking steaks over our wood fire pit. We smoke our pork and brisket overnight creating an unbelieveable flavor. We have five different BBQ sauces made by Whiskey Creek. Our signature appetizers are bacon wrapped shrimp and southwest tootsy rolls. We're famous for our homemade peach cobbler, which is made from scratch daily!
621 32nd Ave, Brookings, SD, 57006, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
3.5 stars
Awesome food. Awesome atmosphere !
Very good. I like the "Bone in Rib eye". Was at Whiskey Creek in Kearney, Nebraska a few years ago as well. Glad there is a franchise in Brookings now.
Whiskey Creek Wood Fire Grill has a 4 star rating with 1,344 reviews.
Whiskey Creek Wood Fire Grill is closed now. It will open tomorrow at 9:00 a.m.
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