Washoku

John Connolly 

on Google

20 hours ago

I grew up in Japan. Shoyu ramen is difficult to perfect from a Tokyo perspective - they nailed it. Not sure who the chef is but he either lived in Tokyo to learn or studied the technique from someone who did learn to perfect ramen there. Having said that I did try the curry and was not the same as my everyday Japanese experience. I also never tried the other ramen. The yakitori was good too. May fly there once a year as long as they are open to experience my youth through the shoyu broth. That part, amazing. After the first ... read more

J P 

on Google

a month ago

Best Katsu Curry I’ve had in a while. The curry has a delicious sweetness to it that is well balanced with rest of the seasoning. The Gochujang Bao were so good too! 

Stephanie Lara 

on Google

2 months ago

I really enjoyed both the balanced mixture of modern/contemporary ambiance without it being overwhelming, and the tasty food that would definitely bring comfort to the soul. The Washoku was reeeeaaally good as well as the Katsu Chicken. The waitress was very friendly as well. Definitely a place to go back to, ESPECIALLY during the rainy season when needing to replenish the soul. Really nice experience.