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Volterra

4.3

About this business

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant ... read more

Location details

5411 Ballard Ave NW, Seattle, WA, 98107, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to Midnight
Tue4:00 p.m. to Midnight
Wed4:00 p.m. to Midnight
Thu4:00 p.m. to Midnight
Fri4:00 p.m. to Midnight
Sat11:00 a.m. to Midnight
Sun11:00 a.m. to Midnight
4.3320 reviews
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foodstallion's profile image
foodstallion 
19 years ago

Excellent Experience – My group of friends had a superb experience at Volterra. We arranged a 40th birthday celebration for a group of 20 and everyone raved about the evening. They worked with us to create a pre fix menu beforehand that made things move along as smooth as silk. The food was excellent and I cannot wait to try more items on the menu. I highly recommend Volterra and will be back again and again. 

bv_daniel's profile image
bv_daniel 
19 years ago

Will Be Back – Just a wonderful new restaurant that has a different flair than so many other places in Seattle. As a fan of Tuscan wine, I was impressed with the reasonably priced and highly rated wines that were available. The spinach salad reminded me of a similar dish at Harvest Vine, and was good. The risotto was cooked perfectly and made a good dish to split with friends as a pasta. The beef tenderloin was cooked a perfect medium-rare, and melted in the mouth. Prices of the food were on par with other Seattle fare. All ... read more

nyfoodlover01's profile image
nyfoodlover01 
19 years ago

Memorable meal – just returned from a 4 day trip to seattle. i read the article on seattle in the new york times before i left home and naturally had to check out the dining recommendations. we had an outstanding meal complimented by a top of the line bottle of ornelia. the portions were generous, menu very interesting and fun to peruse, but most important the flavors were delightful. the sauce on the boar and lamb loin were exquisite. prices were extremely reasonable. the staff made us feel welcome and went out of their way... read more

madyb's profile image
20 years ago

Can't figure it out – I really don't know what happened. We (party of 4) were very disappointed in this resturant. After reading review and recommendations I was looking forward to trying it. The food was bland, the service was just OK. Reading the menu was fair more interesting then actually eating the food. The place was packed, so I am hoping maybe it's just growing pains from having good reviews and then dropping the ball because of high volume traffic. They need to step back and re-group, I will not go back nor recommen... read more

brunellolover's profile image
brunellolover 
20 years ago

Brunellos, Barberas, Barbarescos, OH MY!!!! – Just moved to Seattle a year ago and happened upon Volterra during a visit to the Ballard Farmer's Market. I hadn't spent any time in Ballard prior to this visit but the restaurant was highly recommended by several people. Let me tell you, they have one heck of a wine list. There must be at least 125 wines and all of them are top drawer. The best prices I've ever seen for the caliber of this list. The food was outstanding- very authentic, delicious and excellent service which was... read more

radish1's profile image
20 years ago

Volterra is addicting – I can't remember when I've eaten a better meal. Our appetizer (wild mushrooms over a polenta custard) had the most fabulous sauce, as did the sauce with my beef tenderloin. And the mashed potatoes made me swoon, they may have been truffled. The only con was our waiter. He kept disappearing, plus when he took our drink order, he asked "would you like some sparkling water?" and we said yes, not realizing until later that we could have had plain ice water for free, instead of a $6 bottle of sparkling wat... read more

sassy31's profile image
20 years ago

The best new Italian restaurant in town! – From the incredible food to the perfect wine list, Volterra is one of the best Italian restaurants to grace the Puget Sound area in years! The service is was perfect as well. 

profwho's profile image
20 years ago

Very good restaurant. I'm medium on Italian food to start but thought they did a very nice job. Lots of bread, good wine selection, good food. No complaints. Very tasteful decorating in an old building. 

mrsshock's profile image
mrsshock 
20 years ago

We loved it – We are so happy to have a restaurant like this so close we can walk. We enjoyed everything so much and can't wait to go back. I must go for brunch next Sunday. We had antipasto, panzanella bread salad, papardelle in duck ragu, and tiramsu. Every bite was delicious. 

Frequently asked questions about Volterra

How is Volterra rated?

Volterra has a 4.3 star rating with 320 reviews. 

When is Volterra open?

Volterra is closed now. It will open at 4:00 p.m. 

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