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Volterra

4.4

About this business

Featuring Happy Hour daily from 12-6pm, lunch from 11:30am-3pm and dinner from 5pm. Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Design details include: Open kitchen, Murano Glass and Swarovski crystal chandlelier upon entry, hand blown glass light fixtures imported from Italy, blue steel bar top and shelving, three original paintings by Dale Chihuly are featured in the bar area, "Blue Volterra" paintin... read more

Location details

121 Kirkland Ave, Kirkland, WA, 98033, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.4720 reviews
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Bob Pattillo's profile image
Bob Pattillo 
recommend  Recommended
6 years ago

Always have a great meal and service. It’s not cheap but they always deliver. 

Ryan G Work's profile image
Ryan G Work 
6 years ago

The food was average. Service was beyond awful. If you are a looking to get discriminated against (1964), be sure to come here and take a seat at the bar. The bartender (brown hair millennial) might be the most incompetent human in the 98033 zip code. Whiny whiny lady that made the dining experience excruciating with her high pitched yell. DINE ELSEWHERE. 

Joleen Mele Hatton's profile image
Joleen Mele Hatton 
7 years ago

When did this place become terrible? Used to be good... 30 for Barilla pasta (they even call out they use .99 pasta on the menu) Had a girls night with 10 of us and no one liked their food � 

Madeleine McClelland's profile image
Madeleine McClelland 
7 years ago

I am in Seattle visiting my parents, and they took me to happy hour last night at the ballard location. We sat at the bar, and the bartender completely made our night. To the young Sam Ax aka, "chuck finley" thanks so much for rocking at your job and keeping us laughing all evening! The food was amazing (the polenta is positively decadent), the wine was fantastic, and the atmosphere could not have been better!!! I kinda want to go back tonight for a glass of wine just to see if "chuck Finley" is working!!! 

Elliott Mejia's profile image
Elliott Mejia 
7 years ago
Shannon Huppin's profile image
Shannon Huppin 
7 years ago

In love with the food! I wish Volterra offered their bolognese sauce by the gallon. 

Nancy Sievert's profile image
Nancy Sievert 
7 years ago
Brook Garberding's profile image
Brook Garberding 
7 years ago

I have been to Volterra several times before in Ballard and always liked it. Went to Kirkland location for first time today. The assortment of cured meats on the HH menu is literally 2 thin slices of shaved meat. For $9 it is way overpriced. At that pricing a package of proscuitto at costco should cost 10000 dollars at retail and taste just as good. The hh cheese plate is similar in value ( although a little better). Also oil can soup used to be a thing at Volterra in Ballard, apparently they have never had oil can soup befo... read more

Љиљана Станојевић's profile image
Љиљана Станојевић 
7 years ago

Awesome happy hour menu. Wonderful on a cold fall night. 

Frequently asked questions about Volterra

How is Volterra rated?

Volterra has a 4.4 star rating with 720 reviews. 

When is Volterra open?

Volterra is closed now. It will open tomorrow at 9:00 a.m. 

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