Uncle Wang's Restaurant

Anonymous 

on Facebook

10 years ago

Chinese Food History: It started in California. The foundations for what we know as Chinese food were laid in the mid-1800s, when a huge influx of Chinese immigrants came to California during the Gold Rush, mostly from Canton (today known as Guangzhou). The newcomers started opening restaurants, and eventually began settling elsewhere thanks to the railroad expansion. That resulted in the establishment of Chinatowns all over the place. 

Anonymous 

on Facebook

10 years ago

Did you know? Chinese started being served in oyster pails in the 1950s. Chinese takeout became a staple of city life and then expanded to the suburbs. The folded paper boxes that were traditionally used to transport oysters also began transporting chop suey and Mongolian beef. 

anonymous 

on Superpages

17 years ago

Food is average at best.But the real topper was the young waitress who helped herself to some credit card fraud by adding some "zeros" to the end of the tip amount I entered onto the credit card slip!To add insult to injury, after I received my credit card bill and contacted them about the situation, they acted like a bunch of Meat Managers and tried to deny any wrongdoing.Needless to say, nobody I know would be caught in this restaurant!