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150 Hartz Ave, Danville, KY, 94526, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:30 p.m. | |
Tue | 11:00 a.m. to 9:30 p.m. | |
Wed | 11:00 a.m. to 9:30 p.m. | |
Thu | 11:00 a.m. to 9:30 p.m. | |
Fri | 11:00 a.m. to 9:30 p.m. | |
Sat | 11:00 a.m. to 9:30 p.m. | |
Sun | 11:00 a.m. to 9:30 p.m. |
Chinese Food History: It started in California. The foundations for what we know as Chinese food were laid in the mid-1800s, when a huge influx of Chinese immigrants came to California during the Gold Rush, mostly from Canton (today known as Guangzhou). The newcomers started opening restaurants, and eventually began settling elsewhere thanks to the railroad expansion. That resulted in the establishment of Chinatowns all over the place.
Did you know? Chinese started being served in oyster pails in the 1950s. Chinese takeout became a staple of city life and then expanded to the suburbs. The folded paper boxes that were traditionally used to transport oysters also began transporting chop suey and Mongolian beef.
Uncle Wang's Restaurant has a 1 star rating with 3 reviews.
Uncle Wang's Restaurant is open now. It will close at 9:30 p.m.
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