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By partnering with local growers, our mission is to secure the best, freshest, local, organic-when-possible, ingredients to cook for our customers. Our menu will change regularly to reflect what's best in each season. We have a simple menu for a reason. Instead of purchasing dried pasta, we start with flour and eggs to make our pasta from scratch. Instead of purchasing frozen gnocchi, we peel the potatoes to make our own, fresh, light-and-fluffy, gnocchi. Our chefs create beautiful dishes with flavor that can only come from ... read more
120 N Main St, Hightstown, NJ, 08520, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Food was amazing as in MasterChef quality the service was spot on and there was even live music
A black bean burger that was overdone on many counts makes the review low. The table salad with a sprinkle of popcorn and a side of musk melon was rare, tasty and interesting. The food can be better.
From the bread, salad, appitizers, entrees, and desserts - it was all so thoughtfully prepared and presented (on the plate and through the detailed description of the staff). We loved ever dish and were so happy we saved room for dessert!
First time here. What a fantastic treat. The place is small, but packs a big punch. Love the locally resourced food. Our server was awesome. Explained every special and answered all our questions about the food. The blackberry BBQ ribs were mouthwatering. The jersey salad so fresh, squash blossoms so good. My companion raves about the pepper trio and the braised beef ravioli (I think that's what it's called?). Fresh cucumber water (not normally a fan) was very refreshing. Blackberry creme brulie sl light and tasty. Arguably... read more
Twelve Farms Restaurant has a 4.5 star rating with 694 reviews.
Twelve Farms Restaurant is closed now. It will open on Monday at 9:00 a.m.
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