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Tribute

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Location details

31425 W 12 Mile Rd, Farmington Hills, MI, 48334, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
0.023 reviews
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rickge1's profile image
19 years ago

Wow is an under statement – We have been here several times and it is 100% consistant. A seasonal menu which changes constantly guarantees that you will always be eating something different every time. Go for the price fixed menu, either meat or vegetarian is sure to please. Do the wine pairings, they will pour a multitude or interesting options. What can I say, ultra-chic, amazing service, amazing asian inspired fusion cuisine, it is hard to find a better option in Detroit, or anywhere for that matter! 

skleeners's profile image
skleeners 
19 years ago

I don't get the hype???? – I don't get the hype I thought the food was good, don't get me wrong, but $450 for two and you leave and you feel like you need to pick up a pizza to get fille, I don't think so. And I was pregnant and my husband had two drinks. It is not like the bill was stacked with a couple bottles of wine. And maybe that is why we were treated so poorly because we were not drinking a lot??? The place was beautiful, but not worth the price at all. 

mollylolly's profile image
mollylolly 
19 years ago

Not up to it's past – Ever since Takashi left things have seemed to be going downhill. The prices have increased, but yet the portions have seemed to become smaller. It used to be one of the only fine dining restaurants that I would leave full from, but the two times I have gone this year I still feel a little empty when I left. The menu doesn't seem as imaginative and not all the combinations seem to work. I never thought I would say this, but I feel there are now better places to eat around Detroit then Tribute. 

nanettekorpi's profile image
nanettekorpi 
19 years ago

Still superb – I was a little nervous trying Tribute under the new chef since we had loved it so much before. Thankfully nothing has changed. The service was still the best I have ever had in a restaurant and the food may be even better, if possible. This will hopefully always be our favorite restaurant. 

missjuly77's profile image
missjuly77 
20 years ago

User review by missjuly77 – The new pastry chef is excellent! His creations are creative and delicous. The Egg, as always, is to die for! 

pall's profile image
20 years ago

AVOID FOR BUSINESS DINING – If you want to spend 3 and a half hour for a dinner, $185 for two, 40 minutes for a cheese plate, eat tainted crab cakes, and have to ask twice for a soufle then you should go. However if you invite a business partner avoid this restaurant and pass the word. The place is overrated. Food mediocre along with the attitude of servers. Of course we tipped accordingly. 

jkelsey's profile image
20 years ago

User review by jkelsey – First time back to Tribute with new Chef on Friday Feb 12. 2005. We were very impressed. The whole experience was wonderful. We tried the Degustation menu with the wine pairings. The food was incredible, interesting and well presented; the wine was likewise; well-paired with the food and presented by the wine staff in a fun, informative and unpretentious way. The service was attentive but not smothering. As it should be, the staff anticipated well and was there when you wanted them there and not ther... read more

catofblack's profile image
catofblack 
20 years ago

State of Mind – Photograph worthy dishes. A different taste sensation with every bite. A wine list that is the best in the state and one of in the country. This is definitely not for everyone. You must have an open mind and let the chef do his majic. I will say that if I could, I would dine there the 5 nights a week that they are open. My advice: do the degustation with the wine pairing!! WOW. Thanks again Tribute.... 

mdchachi's profile image
mdchachi 
21 years ago

Best in Detroit – Japanese touches to the French cuisine really pleased our palates. Everything we had was superb -- seafood appetizer consisting of 5 different sushi-size concoctions. Mixed green salad. A white bean soup (served over tender veal). Entrees of steak (almost melts in the mouth) w/ subtle wasabi flavoring and sea bass w/ matsutake sauce. Plus desserts of Yuzu Tart and Mille Feulle. The experience was superb albeit more pricey than the kinds of places we normally frequent. Expect to spend $15 for an appetizer an... read more

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Tribute is open now. It will close at 6:00 p.m.  

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