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Trenasse

4.5

About this business

Established in 2014, Trenasse is an upscale restaurant located in the heart of the New Orleans which specialises in Cajun-Creole and seafood creations using locally sourced ingredients. The menu stretches up to 4 courses and includes exotic delicacies like pan-seared frog legs, flounders stuffed with crabmeat, stuffed duck with chicken sausage, blue crab bisque and shrimp and rabbit fricassee. The exceptional food combined with warm service will make you feel right at home. 

Location details

444 St Charles Ave, Ste 100, New Orleans, LA, 70130, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.52,132 reviews
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Jake Davis's profile image
Jake Davis 
7 years ago

What is not to love? The sumptuous gulf oysters are otherworldly! But the crawfish pie, dripping in butter and bechamel and the evil debris fries were THE way to kick off a weekend in NOLA in style. 

Business response:

Thanks so much, Jake! 

Cheryl Frank Bartley's profile image
Cheryl Frank Bartley 
7 years ago

Best staff! Best food! All around excellent experience! 

Business response:

So glad you had an excellent time! Thank you for your review, Cheryl! 

Tippy Flurry's profile image
Tippy Flurry 
7 years ago

Had the Memaw pressed Crabmeat and Cheese Poboy. 

Business response:

Thank you, Tippy! 

Christine Ann Meyer's profile image
Christine Ann Meyer 
7 years ago

The food, the private room, and our server Johnny all made for an amazing experience! We'll be back...and not soon enough 

Business response:

Thank you, Christine! We can't wait for you to join us again! 

Tammy Ronk Mathews's profile image
Tammy Ronk Mathews 
7 years ago

What a wonderful surprise...crab bisque, filet, boudin balls were all spectacular 

Business response:

Thank you, Tammy!! 

David Jackson's profile image
David Jackson 
7 years ago

Such a great place to enjoy food and drinks are awesome 

Business response:

Thank you, David! 

Rebecca Brockhoeft Larousse's profile image
Rebecca Brockhoeft Larousse 
7 years ago

New Year's Eve dinner was excellent. Our family order the Rabbit, stinky stew with crab pressed sandwich, Lamb, Crawfish pie with grits, Fish of the day (Red snapper) Blue crab bisque, fowl gumbo, wedge salad, Crab trio, escargot, Cauliflower steak which was fantastic..also order steaks (would not recommend the steak.. way too much fat on them) everything else was delicious. The best part is the complimentary cracklin with Red bead butter. 

Business response:

Thank you, Rebecca! So glad you had a wonderful time! 

Brian Jackson's profile image
Brian Jackson 
7 years ago

Ridiculously good food!! I have been eating pork skins my whole life, the skins they served here were the best I have ever had!!! And they were COMPLIMENTARY!!! The crawfish pot pie is the definition of southern comfort food!! Delicious!! The Whole fried fish is a show stopper, you must try it. Trust me!! 

Business response:

Thank so much, Brian! We are thrilled that you loved it! 

Darren Clouatre's profile image
Darren Clouatre 
7 years ago

Christmas 2016 Lunch was Excellent!!! This was our first time eating there and we will definitely be back... real soon. 

Business response:

Thank you, Darren! We appreciate you joining us for Christmas! 

Frequently asked questions about Trenasse

How is Trenasse rated?

Trenasse has a 4.5 star rating with 2,132 reviews. 

When is Trenasse open?

Trenasse is closed now. It will open tomorrow at 9:00 a.m. 

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