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Topolobampo

4.5

About this business

Location details

445 N Clark St, Ste 1, Chicago, IL, 60654, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.5846 reviews
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Paul Whalen's profile image
Paul Whalen 
2 weeks ago

Superb meal, with a genuinely warm staff and a very exciting reserve pairing. The dessert wine in particular was a hit. The only miss in the experience is that it ran long for a six course (plus bonus snacks and stuff) menu: 3 hours. There was a 45 minute gap between the first and second course - cut that down to 15 and it was great pacing. The taco dorado was a top notch dessert, and the birria full of varied flavors. 

Fabiola Rossell's profile image
Fabiola Rossell 
3 weeks ago

Worst mexican food ever, and yes I am from Mexico. Maseca tortillas, the duck carnitas was fried chicken, no flavor. Very dissapointed. 

Luck Box's profile image
Luck Box 
3 weeks ago
Maks Ewendt's profile image
Maks Ewendt 
3 weeks ago

Good not great. Maybe okay, not good. Service was amazing and kind and helpful. The vibe potential is there. I just wouldn't go during this taco menu. We had to make reservations before the menu came out, and we were excited about their take on tacos, but it ended up being hundreds of dollars and 3 hours of time for their take on tacos which are... already pretty damn good at $3 a pop from a truck. The starters were interesting enough, great few sips of a tortilla soup. Desserts were independently intriguing. Not much else t... read more

N'doua Koffi's profile image
N'doua Koffi 
3 weeks ago

The mole is the dish most central to understanding what this kitchen is doing. Whether it shows up as a mole negro, a green pipian, or one of the regional preparations that rotates through the menu, each one is the result of days of preparation and reflects a depth of flavor that takes chile varieties, spices, chocolate, and time in proportions that a recipe can describe but only a practiced kitchen can truly execute. The wagyu beef preparations, often served as tacos with hand-pressed tortillas and a salsa that's made from ... read more

Frequently asked questions about Topolobampo

How is Topolobampo rated?

Topolobampo has a 4.5 star rating with 846 reviews. 

When is Topolobampo open?

Topolobampo is closed now. It will open at 9:00 a.m. 

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