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Tomaso's is unique because the customers are in control. The customers choose their table, order at the bar when they're ready, and pay at the bar when they're ready to leave. The traditional Tomaso's pizza is made with the cheese layered on the bottom of the pizza. The order goes: crust, cheese, sauce, then toppings. Of course, we will sprinkle cheese over the top of the pizza if requested. Veggie pizzas and deep-dish pizzas always get two layers of cheese - top and bottom.
1726 Barton Ave, West Bend, WI, 53090, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 4:00 p.m. to 4:00 p.m. | |
Wed | 4:00 p.m. to 4:00 p.m. | |
Thu | 4:00 p.m. to 4:00 p.m. | |
Fri | 4:00 p.m. to 4:00 p.m. | |
Sat | 4:00 p.m. to 4:00 p.m. | |
Sun | 4:00 p.m. to 4:00 p.m. |
Friendly staff, great service, delicious appetizers and amazing pizza! Wish I could give you guys 10 stars!
The food was amazing, the staff was incredible and the owners make this place the trifecta of awesome! It was definitely worth the trip ! We will definitely be back!
Service was horrible, we sat next to friends while there and when they left, we were still eating.. Trying to food was horrible, they actually sat people at our table. Told then how bad food was I had a salad and was loaded with pepper, still had me pay and was missing chicken they just took off price of chicken. Loud and obnoxious but not customers the ones working. Would never recommend.
Great food! Great service, and the staff was very friendly! We were just passing through West Bend on our way home, but we will make a trip back there again!
I'm from Arizona and I parents brought me here, seriously great pizza �� I recommend it to any pizza lover! I got a 10' thin crust with double cheese, tomatoes and jalapeño I give it a 10!
The staff is incredibly friendly and accommodating, and the pizza is great.
I love the food and staff is great i would recommend anyone to stop by.
Tomaso's has a 4.8 star rating with 195 reviews.
Tomaso's is closed now. It will open tomorrow at 4:00 p.m.
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