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Tinton Falls Pastry Chef

4.4

About this business

Location details

4057 Asbury Ave, Tinton Falls, NJ, 07753, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.4205 reviews
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colleen f.'s profile image
colleen f. 
16 years ago

The Best! Everything at this bakery is delicious! Especially the linser tart cookies. Yum! These people are truly the best bakery in the tri-state area. I live 45 minutes away and come here every holiday for my pastries and cookie trays. As a wedding planner I also recommend them to al my clients for parties and weddings. 

M. W.'s profile image
17 years ago

Yummy! This bakery is wonderful. My husband's old doctor is located here in Neptune and when we go to NJ he makes an appointment with the doctor (normally twice a year). Then after the apointment his treat is to drive over to this bakery. The prices are good. I don't know exactly which pastry I enjoy the most, guess it's anything they have with cream fillings, i.e. eclair and cream puffs. Everything is actually good ... this place is yummy! 

Judith A.'s profile image
17 years ago

great I have shopped at this bakery many times, when visiting my aunt. The staff is always very helpful. The selection is excellent. I especially like the almond horns. Everything is delicious. Prices are good. 

Yvonne S.'s profile image
17 years ago

Good brownies! This pastry shop has amazing brownies and succulent cannolis. It is a little pricey but you are paying for the quality of the delicious desserts. The staff is friendly and will remember you if you are a frequent customer. I would recommend this pastry shop for the amazing desserts. 

Frequently asked questions about Tinton Falls Pastry Chef

How is Tinton Falls Pastry Chef rated?

Tinton Falls Pastry Chef has a 4.4 star rating with 205 reviews. 

When is Tinton Falls Pastry Chef open?

Tinton Falls Pastry Chef is closed now. It will open tomorrow at 9:00 a.m. 

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