Tin Roof Kitchen

Suzanne C 

on Google

9 years ago

I love the food and the interesting libations ~ but for 2 of 3 times dining there, the service has not been good. The wait staff is very pleasant, but their efficiency and attentiveness definitely need work. Only the first time I ate there did we have a good waiter ~ and he was the bartender! I hope you guys can find some employees that can better represent your establishment, so that we can continue to dine there. 

kevin pedersen 

on Google

9 years ago

Great home cookin. The buttermilk fried chicken hit the spot! 

jim m. 

on Google

9 years ago

“If it’s too good to be true it usually is”. Last visit was a total disaster. Great idea, but best look behind the curtain. The person I went with got food poisoning and was throwing up within a short time after dinner. She thinks it was the carrot cake, which for some reason was served warm whereas last time it was served cool, but wasn't sure. Before that we were suspect because our waitress had no knowledge or seeming interest in gluten free -- this was a red flag. Also, we ordered soda and to our surprise they were not o... read more

Cynthia Ruff 

on Google

10 years ago

So this rating is subject to change but here is what I've experienced from my most recent visit last Saturday. Pros: Beautiful setting. The interior is very upscale, a grand chandelier greets you as you walk in the front door to a sitting bar and there is ample seating both on the main level and in the loft. The restaurant is completely gluten free which is great for those who are gluten intolerant. The service was OK, not the best, but it wasn't horrendous. Cons: I ordered the jalapeno cheddar burger and the most unappetizi... read more