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Fine linens and panoramic views of the Red Tail Golf Course (formerly Progress Downs) will provide you and your guests with a memorable dining experience. Executive chef Josh Murphy works with some of the finest meat cuts to deliver a succulent array of steaks. Seafood is another specialty, and the Northwestern inspired cooking is a delight. For a business lunch, enjoy one of the delicious homemade soups or Penne Pasta Pesto. For a romantic dinner, enjoy an appetizer followed by the Fire Roasted Prawns. An extensive wine men... read more
8200 SW Scholls Ferry Rd, Beaverton, IL, 97008, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 11:00 p.m. | |
Tue | 11:30 a.m. to 11:00 p.m. | |
Wed | 11:30 a.m. to 11:00 p.m. | |
Thu | 11:30 a.m. to 12:00 p.m. | |
Fri | 11:30 a.m. to 2:00 a.m. | |
Sat | 12:00 p.m. to 2:00 a.m. | |
Sun | 10:00 a.m. to 11:00 p.m. |
The filet mignon was absolutely delicious. Such a wonderful meal and they went the extra mile to make our anniversary memorable.
Great happy hour ... prices are very good. Looking forward to trying the BBQ on the patio the summer
The Filet Minogn topped that of Morton's, Ruth Chris and Sayler's Old Country Kitchen.
Best Dutch Baby I have ever had!! Great experience as the staff was very nice.
The dutch baby which is on the brunch menu called a Pennsylvania pancake is to die for. A traditional dutch baby with a twist.. Gruyere cheese baked right in and topped with a bacon maple sauce. Absolutely incredible!!
Excellent food and service every time we've dined here. Really make special occasions even more so.
The food was excellent. I had the rockfish tacos, and they were really delicious! Our waitress, Francine, was so friendly, and went out of her way to give us great service. It was a lovely setting too, as we looked right out on the Red Tail golf course.
The food was OK the service was good. On the expensive side.
The Stockpot Broiler has a 4.3 star rating with 260 reviews.
The Stockpot Broiler is closed now. It will open at 11:30 a.m.
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