The Plimoth

The Plimoth blends Italian, French and American cuisines to offer a gourmet experience in fusion food. It follows a farm-to-table approach and has developed contacts with local artisans and farmers for sourcing ingredients produced using sustainable methods. The menu changes regularly to incorporate fresh seasonal ingredients. Typical dishes include Country Style Pork Rillette, Chicken Liver Pâté, Cast Iron Amber Jack and Chocolate Earl Grey Pot De Crème for dessert. The ambiance is casual and the interior decor features numerous vintage elements. So head here if you wish to try European cuisine with hints of local influence.