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Situated in the Nolita neighborhood of New York, The Musket Room offers a range of unique dishes from New Zealand. Some of its best dishes include the Foie Gras appetizer, tofu gnocchi, mushroom custard and the cold smoked scallop, which is a favorite. The Red Deer served here is raised and brought all the way from New Zealand. The restaurant overlooks its very own garden, from where cooks occasionally pick herbs to add to their dishes. The Musket Room's locally sourced food, its pleasing ambiance and interesting dishes make... read more
265 Elizabeth St, Ste A, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Absolutely the best dinner we had this trip! Friendly Kiwi atmosphere - Barbara was a gem. Highly recommend the deer and pistachio custard.
Go for their tasting menu. Very creative use of flavors and textures!
i might have to rate this twice, it deserves 10 stars.
The Musket Room has a 4.5 star rating with 1,150 reviews.
The Musket Room is closed now. It will open at 9:00 a.m.
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