The London Meat

Established in 1968, London Meat Company is a meat supplier in Atlantic City, Mid-Atlantic region, including New York, Brooklyn, Queens, Bronx and New Jersey. It offers fresh meat fabricators selling wholesale meat to clients, such as restaurants, hospitals, schools, churches, hotels and butcher shops, among others. The company product offerings include domestic lamb, nature veal, pork poultry, rib eye, porterhouse, T- bone, top sirloin, etc. London Meat Company has a certification from United States Department of Agriculture.