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Specialties The Local specializes in PIZZA! We start with freshly made dough and hand toss each crust, then add our very own red sauce or delicious creamy garlic sauce and pile on mozzarella and the best and freshest toppings on the Georgetown Divide. Our goal is to elevate take and bake to artisan pizza status! History Established in 2015. Opened in February of 2015, The Local is owned and operated by Michael and Jamie Mutch. Created around the philosophy of quality and the lost art of true customer service, The recipes wer... read more
4860 Black Oak Mine Rd, # 1, Coloma, CA, 95633, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 2:00 p.m. to 8:00 p.m. | |
Thu | 2:00 p.m. to 8:00 p.m. | |
Fri | 2:00 p.m. to 8:00 p.m. | |
Sat | 2:00 p.m. to 8:00 p.m. | |
Sun | 2:00 p.m. to 8:00 p.m. |
Had a sleepover tonight and all the kids wanted PIZZA!!! With 7 kids and 3 adults, it can get very $$ expensive....so, I'm soooo glad that THE LOCAL take and bake pizza is up on the Divide.....EXCELLENT pizza at an affordable price, what more can we ask for.....But there is more that Mike, (the owner and operater) offers at his place of bussiness and that is superb customer service...He was closing in 6 minutes, but still made me 3 pizza....Thank You Mike, your pizza was a hit with everyone!!!
Delicious!! Great people, great food!!
We just tried it for the first time, the crust bakes up bubbly and delicious. All very tasty
I LOVE The Local! In addition to the great pizza and friendly employees, I especially like the fact that they offer a gluten free option! Thank You Chunks of Heaven for providing the Gluten Free Dough!!! Let's keep the pizza coming to EVERY home on the Divide!!! Stop on in and grab one TODAY!!!! I know I am!!
I love The Local! In crust we trust. Thank you Michael Mutch!
I just ate one that my husband brought home. So very good.
The Local Take & Bake Pizzeria has a 4.8 star rating with 158 reviews.
The Local Take & Bake Pizzeria is open now. It will close at 8:00 p.m.
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