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The Cut Handcrafted Burgers

4.5

About this business

Location details

3831 Alton Pkwy #C, Irvine, CA, 92606, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.5945 reviews
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Vipul Singh's profile image
Vipul Singh 
4 days ago

Friend and I went for dinner on a Friday evening in November. Were seated immediately. The place was half full. I had a hot cup of tea and the bone marrow toast. Pretty filling - a bit on the oily side though. The staff was very friendly and even offered a cup of hot water at the end, realizing that I was cold. Friend has a burger meal and a beer. Total came to around 60-70$ including tips and taxes. Went again around lunch time on a Saturday in July, and I had the poutine this time - definitely very very greasy and unhealth... read more

Liz Noska's profile image
Liz Noska 
a week ago

Everything was so tasty. Our server, Lisa, was very sweet and attentive. 

Ray Gilinsky's profile image
Ray Gilinsky 
2 weeks ago
Ben Sigal's profile image
Ben Sigal 
2 weeks ago

This little hideaway feels like an exclusive hamburger club that only you and about 2 dozen stranger-friends know about. The atmosphere is fun, but not overly loud or energetic. I imagine brunches get a bit more exciting, but for our date night after traveling and helping set up our son’s team for Woodbridge, we appreciated the less intense vibes. The experience started with a wonderful manager who was hands on and assisting the team, but turned to us when we walked in. I didn’t catch their name, but they were kind and cordi... read more

Lance Yonis's profile image
Lance Yonis 
2 weeks ago

See my other reviews 

Frequently asked questions about The Cut Handcrafted Burgers

How is The Cut Handcrafted Burgers rated?

The Cut Handcrafted Burgers has a 4.5 star rating with 945 reviews. 

When is The Cut Handcrafted Burgers open?

The Cut Handcrafted Burgers is closed now. It will open at 9:00 a.m. 

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