The Curious Pig

Daryn Lambert 

on Google

a week ago

Sarah is an amazing server and bartender! The Pigs specialty cocktails are so well thought out, my current favorite is the Honey it’s hot, the perfect amount of spice for a frozen cocktail 

Caprice O'Kelley 

on Google

a week ago

We were in town for a Pickleball tournament, when I deliberately stumbled across The Curious Pig after looking for restaurants near me. I consider myself a food connoisseur! LOL (Joking), but I do LIKE food! Because the menu was unique, I wanted to branch out. We ordered the Braised Cabbage for an appetizer. It’s pan seared and baked with a goat cheese whip. Delicious!! They had a Shrimp and Grits special for Saturday that sounded exactly what I like. However, I went with the Smoked Pork Belly with Risotto and pesto. Loved i... read more

Michael Ariyibi 

on Google

a week ago

I don’t normally leave reviews like this, but I believe management at The Curious Pig needs to be aware of my experience. While I was there, I found the attitude of several staff members to be noticeably dismissive and unwelcoming. It wasn’t one isolated interaction—it was the overall manner in which I was acknowledged, spoken to, and attended to that left me feeling as though I was not particularly welcome. I want to be careful with my words because I don’t casually accuse anyone of racism. However, the experience came unco... read more

Paul E 

on Google

a week ago

This place has great Gastropub food 

Melanie E 

on Google

a week ago

We used this amazing family owned business as our caterer for our outdoor reception. They travelled to our place & set everything up in a timely manner, were excellent at communicating with us & helping us decide on how much food we'd need...and best of all, the food was amazing! My husband said it's the best smoked brisket and pork he's had in the state- and he's tried a lot! Some people told me it was the best food they've ever had at a wedding, which is a dream come true. Highly recommend!