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456 Gay St, Washington, VA, 22747, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Dining in the kitchen is a 'religious' experience.
Average check size: $537 (Source: Wired Magazine, February 2012)
Five-course meals begin with canapés such as “the world’s tiniest baked potato” and might end with a visit from a mechanical cow named Faira (aka the cheese cart) and cheese savant Cameron Smith.
**** stars in Tom Sietsema's Fall Dining Guide 2011. ("The most memorable crab of the season," writes Tom.) http://wapo.st/mVN6hs
Very pricey but soooooooo worth every penny. Executive Chef & owner Patrick O'Connell is a master
It's worth going out here from DC for a meal. The decor is over the top, but the food is what you came for. Simply amazing. Plus, was shocked the wine list had several good value bottles on it.
spend the night here too since you are "made of money"
Afternoon tea was delicious. The vanilla tea was so flavorful. Both the sweet and savory treats were excellent!
This self-taught chef opened this restaurant in 1978 in what was originally a garage in Washington, Va., an hour out of DC.
The Craig Claiborne House at the Inn at Little Washington has no reviews yet.
The Craig Claiborne House at the Inn at Little Washington is closed now. It will open tomorrow at 9:00 a.m.
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