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This homey, yet sophisticated, kitchen excels at traditional and contemporary American cookery, emphasizing seasonal specialties, Bay Area sea fare and local organic produce. Using fresh and healthful ingredients, executive chef Robert Price and his staff prepare appetizers such as oysters bingo, barbecued curried mussels, and house-smoked Atlantic salmon. These preludes segue tastefully to hearty house favorites like Zinfandel-braised beef short ribs, grilled skirt steak, barbecue baby-back ribs, smoked Sonoma duck, and var... read more
15 Shoreline Hwy, Mill Valley, CA, 94941, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 10:30 p.m. | |
Tue | 11:30 a.m. to 10:30 p.m. | |
Wed | 11:30 a.m. to 10:30 p.m. | |
Thu | 11:30 a.m. to 10:30 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 11:30 a.m. to 11:00 p.m. | |
Sun | 10:30 a.m. to 10:00 p.m. |
All I can say is, Awesome!
Delicious sea bass wonderful Caesar salad. Nice for my birthday. Wine by the bottle expensive $66.
Food is so good!
The food is amazing!
I had the bbq baby back ribs, coleslaw and switched out the fries for a wedge salad. We finished up with a latte and butterscotch creme brûlée. Wow! It was all very good and the waitress was super attentive and friendly. I am not from the area but if I visit again, I will definitely be back.
Last night was my first time there and I am amazed how good everything was. The fillet mignon melted in my mouth, the kale salad was delicious. Highly recommend the Summer Slice cocktail. Our waiter was so up beat and happy. It was an excellent experience.
Electrical problem in the kitchen causing smoke. The situation was handled very well by the staff. Had already eaten a wonderful meal
Best food, best cocktails, best service, best environment. Simply the BEST!
The Buckeye Roadhouse has a 4.5 star rating with 1,035 reviews.
The Buckeye Roadhouse is open now. It will close at 10:30 p.m.
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