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The Broiler

4.4

About this business

Come to the Boulder Station Hotel to enjoy some of the freshest seafood around. Start with a tasty Shrimp Cocktail Packed With Plump Shrimp. Another great meal-starter is the Bucket Of Steamed Clams served as a baker's dozen with a side of garlic bread. For an entree, the Alaskan King Crab Legs are huge and served with drawn butter. If seafood isn't your thing, they also offer a terrific 12-ounce prime rib dinner. A nice dessert selection is available, as well as full bar service. 

Location details

4111 Boulder Hwy, Paradise, NV, 89121, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.4464 reviews
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Jessica Conley's profile image
Jessica Conley 
on Google
5 days ago

This place was really good but our server was pretty rude. He didn’t really want to make the table side ceasar salad which is why he didn’t do a good job on it at all. The clam chowder was superb though!! And the steaks were really good as was the bread. The mashed potatoes and mac n cheese were mid.. Hell’s Kitchen has much better Mac n cheese and mashed potatoes. 

Ebony Monique's profile image
Ebony Monique 
on Google
2 weeks ago

A hidden gem. I've been to many steakhouses including Golden Stear, and this place is a winner. The Chilean sea bass melts like butter and the ribeye came with the perfect char cooked to perfection medium. Most steakhouses sides come a la carte, but your meal comes with a side, best sides would be the mashed potatoes and the baked sweet potato. The croissants are a must. Classic steakhouse charm, with old Vegas prices. Ask for Kenny, great server. 

William Suhadolnik's profile image
William Suhadolnik 
on Google
4 weeks ago
Fred “Fast Freddy v” Verdekal's profile image
Fred “Fast Freddy v” Verdekal 
on Google
a month ago

Came across this place while visiting the Boulder Station Casino well let me tell you something this little gem of a place the locals should definitely know about this but if not you are missing out one of the best steaks I've ever had in my life cooked to perfection I had the ribeye steak which melted in my mouth actually cut it with a fork phenomenal also had the side baked yam cooked to perfection the wifey got the Chilean sea bass cooked to perfection melted in her mouth I'm not a big fish person but I had to try it and ... read more

mark wright's profile image
mark wright 
on Google
a month ago
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Frequently asked questions about The Broiler

How is The Broiler rated?

The Broiler has a 4.4 star rating with 464 reviews. 

When is The Broiler open?

The Broiler is closed now. It will open at 9:00 a.m. 

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