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The Brick Oven
- Italian
- Hannibal, MO
About this business
Wood fired brick oven pizza and Italian cuisine. Nice wine list with special hand picked Italian imports. Cozy and intimate atmosphere sometimes turns to a true Italian style family reunion. Reservations are needed for large parties of 8 or more, especially on weekends. WE ARE OPEN MONMDAY TO SAT 11 AM TO 9 PM Trip Advisor has our hours of operation wrong and we have been unable to get them changed.
Location details
207 Center St, Hannibal, MO, 63401, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedAmazing food and even better service, Tina is so kind and very helpful
The pizza was delicious. The crust was perfect.
They have a great atmosphere, best pizza and a wonderful staff.
Would recommend this place to anyone who visits Hannibal !
very good food and service
Wonderful food...we enjoyed the people and the ambiance. Our waitress was very good and in a great mood. Loved her attitude. Thank you, Moriah
Love it so much. Always love coming here
We just happened upon this place...what a wonderful lunch we had on this 4th of July. Our server, Tina was great!
We tried to order delivery they said they didn’t deliver. So we asked to order carry out and were told they had too many prom parties going on so they couldn’t accommodate us on ordering at all. So needless to say, we were not happy at all, found somewhere else to eat and will not even attempt to try it next time we’re in town.
Business response:
We don't deliver and we don't do carryout during busy hours. Sorry but we are small and take care of dine in patrons.
Frequently asked questions about The Brick Oven
How is The Brick Oven rated?
The Brick Oven has a 4.3 star rating with 1,089 reviews.
When is The Brick Oven open?
The Brick Oven is closed now. It will open tomorrow at 9:00 a.m.
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