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In 1965 Lloyd and Rickie Ihnen discovered a new process called IHNEN Aging, for 14 days 6 hours and 37 minutes full loins are hung in our 34 degree cooler. What happens during that process is almost magical. The loins undergo enzymatic changes that intensify the flavor, deepen the color and tenderize the meat by softening the connective tissue. We then grill our steaks for a flavor that will make your "taste buds do a jig." In 1986 Jim and Lisa Ihnen purchased the Tea Steak House from Jim's parents Lloyd and Rickie, in 1987 ... read more
215 S Main St, Tea, SD, 57064, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Tea Steak House has a 4.1 star rating with 516 reviews.
Tea Steak House is closed now. It will open on Monday at 9:00 a.m.
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