Tapped Brick Oven & Pour House's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Tapped Brick Oven & Pour House

4.3

About this business

Specialties Specializing in: - Pizza - Restaurants - Bar & Grills - Bars - Beer & Ale 

Location details

6044 Lincoln Hwy, Greensburg, PA, 15601, United States

Get directions
WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.31,357 reviews
Select a rating
Sean Kinnas's profile image
Sean Kinnas 
9 years ago

The food was excellent. We had the chili cheese fry appetizer, which was way bigger than it looked. I had the fish tacos, and my wife had the Ragin Cajun chicken sandwich. Both were delicious, and generously portioned. The beer selection was excellent, with a good many local brews. Can't wait to go back! 

Business response:

Thanks for the kind words Sean. Hope to see you again soon. 

Michael F. Avolio's profile image
Michael F. Avolio 
9 years ago

Sauce is great cheese is real toppings are plentiful with a nice pizza dough. Nice atmosphere. 

Dawn Sherry Springer Cottom's profile image
Dawn Sherry Springer Cottom 
9 years ago

Went with a large group of women for our monthly dinner. Out of 20 not one had a complaint. We had an outstanding server. Food was amazing, A visit by the chef to check on us was a new experience for us after many dinners at other places. Thank you for one of our best dinner parties. 

Lori Costello's profile image
Lori Costello 
9 years ago

Great food, great waitress and loved the cherry ginger mule! 

Anthony Marmo's profile image
Anthony Marmo 
9 years ago

Fantastic food and drinks! Service was fast and friendly. Will definitely be back. 

Cliff Claven Crawford's profile image
Cliff Claven Crawford 
9 years ago

As always, we had a fantastic experience!!! Food was great and the bar service was above and beyond. Thanks for yet another great experience. We will be back.....again and again and again. 

Jason Kloock's profile image
Jason Kloock 
9 years ago

Food was average and bar service was horrible! The food was nothing special and not worth a return trip with THAT kind of service! 

Christine Bobniz Howard's profile image
Christine Bobniz Howard 
9 years ago

We have eaten here before and love the food and beer selection. My only issue this occasion, was that we walked in, and there had to be 5 empty tables. We asked for a table for 7. The hostess told us they couldn't seat us for a couple hours. We came in at 5:00. They said they had reservations at 6:00 and 6:30, so we couldn't be sat until after those parties left. We could have easily sat down and eaten well within an hour. So we went to the pourhouse and gave them our 150$. Very disappointing! 

Business response:

Christine, I'm sorry that we were not able to seat your party quicker. Our seating is limited for larger parties, and we had several large reservations and parties last night. I apologize for the inconvenience and hope we see you again soon! 

Libby Gaier's profile image
Libby Gaier 
9 years ago

We had such a nice party!!! Thank you Eric, Julie, Chef and staff... Food and drinks were really great. Everyone who worked our event was extremely sweet and great at their job. No one waited for anything! Service was just great. Food was perfect. From start to finish. 

Business response:

Thank you so much Libby! We had a great time and appreciate you letting us host your event! 

Frequently asked questions about Tapped Brick Oven & Pour House

How is Tapped Brick Oven & Pour House rated?

Tapped Brick Oven & Pour House has a 4.3 star rating with 1,357 reviews. 

When is Tapped Brick Oven & Pour House open?

Tapped Brick Oven & Pour House is closed now. It will open on Monday at 9:00 a.m. 

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com