Synergy - Recruitment

E S 

on Google

2 years ago

I see all of these good reviews as customers and the rudeness and the abrupt call end was unnecessary. To the person being a managing partner I would expect much more courteousness than that. Thanks. 

Romeo Regalli 

on Google

3 years ago

From the moment Mike and Shane walked into our restaurant, we knew that they would make a dramatic impact on our business. As a restaurant that opened during covid, we found that our quick success coupled with our lack of experience would eventually hinder our growth if we didn’t get help. An extensive search led us to the synergy sync consultants. Fast forward numerous zoom meetings later-Mike and Shane came in to our location, did a thorough assessment of what we needed to systemize our space and created a concrete action ... read more

Brian McDaniel 

on Google

3 years ago

I contacted Synergy with help with a complicated legal issue I had with another restaurant consulting company. I spoke with Dean, who provided assistance and consultation on matters involving the restaurant and consulting business. Dean was professional and knowledgeable about the business, and was eager to assist us in our issue. In hindsight, I wish we contacted Synergy, instead of this other company. 

adrian bishop 

on Google

4 years ago

Thank you so much Dean. The pleasure of meeting with you was all ours. My partner and I are meeting tonight to begin to logically develop our concept, determine what products to offer, review the Census and USDA data to better understand our targetmarket(s), and start to research what the typicalassociattedfixed and variable operationalcosts will be. I know that your team could sum up all of our efforts at lunch over coffee, and come up with a ready for action plan with no sweat but, I think we need to do some of this heavy ... read more

Sandy Roopchand 

on Google

4 years ago

Synergy was originally tasked with creating a new optimized kitchen layout and design for our new fast food chicken concept that was going to be our new prototype Restaurant. The kitchen and drive thru was a major focus and we were looking for an experienced professional with extensive fast food experience that could optimize our throughput, speed of service and reduce both complexity and labor. Working with Dean and his team have greatly improved efficiency in our restaurants. The experience and knowledge they have brought ... read more