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Lowcountry BBQ never tasted any better. We're smoking all day so you don't have to!! We use nothing but high quality hickory, pecan, and other hard woods, and take our time to make sure the final product is the best that it can be. It is said that “Low and Slow” is BBQ and we agree. Stop by for some award-winning, authentic BBQ and a cold pint of your favorite craft beer. Sit back, relax and get your Swig and Swine on with us...
1217 Savannah Hwy, Charleston, SC, 29407, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
the pork skins alone are worth the trip
We go to the West Ashley location fairly regularly. Swig & Swine is my four year old’s favorite place to eat. But I am here to talk about an amazing sandwich I had tonight. It was perfect. The pork belly was perfectly cooked and everything on the sandwich had a purpose. I could go on about this sandwich for an uncomfortably long time, but I will spare you. I really hope to see it again! Thank you so much.
The pimento cheese with pork rinds appetizer is not to be missed!!! Service was fantastic as was the BBQ!
All of the food was very tasty and flavorful, drinks, sides, sauces to main dish. The service from Kathy made it an even better experience. We will return again for sure.
The macaroni and cheese is to die for. We were there for a rehersal dinner and it was great. Brandy, our server, was excellent!
Good bbq and great Brunswick Stew
Outstanding Lowcountry Pulled pork,Ribs, brisket, and sides. And the amazing banana pudding. The staff is attentive and accommodating.
The food was absolutely amazing, the service was perfect!! I highly recommend stopping in at the Swig & Swine!!
Turkey breast and Mac & Cheese made our Thanksgiving - BEST ever! ❤️🦃🧀
Swig & Swine has a 4.7 star rating with 5,024 reviews.
Swig & Swine is closed now. It will open on Monday at 9:00 a.m.
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