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Handcrafted small batch ice cream made in Columbia South Carolina since 2012. We specialize in artisan flavors and use organic dairy.
1627 Main St, Columbia, SC, 29201, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We went at noon, so it wasn't crowded. The ice cream is delicious. Try the Madagascar vanilla. There was a smell inside that we thought was wood. The restrooms were clean. Fast service.
We stopped here after dinner with our daughter - on her request based on reviews - it was “late—ish” and the selection was limited. Giving a 3 star because my husband and daughter love ice cream and said it was just ok. Giving a 1 because the gentleman serving the scoops response was “yeah, sure” when we asked if one of the few flavors left was pretty good. We support local business. Unless they treat us poorly…we’re newer to the area. We’ll find something better.
Local ice cream place with cool and traditional flavors. Everything from strawberry to lemon poppy seed to french toast. Both indoor and outdoor seating. Great for dessert or stopping by mid afternoon on a hot day. Fast quick service.
We stopped in while visiting town because of the top reviews we had read. Nearby parking would be tricky on a nice evening. The cute shop had a low crowd due to the poor weather. Table was sticky. Staff was not particularly warm nor interactive. The flavors listed on the board seemed to have a fair amount of overlap. We choose three flavors between us. We both agreed that the cinnamon one was the best, but all three were somewhat muted in flavor and low on add-in's. If I'm going to top ice cream at home with peanuts, I'm goi... read more
Incredible staff, variety of unique flavors, and wonderful environment
Sweet Cream Company has a 4.6 star rating with 845 reviews.
Sweet Cream Company is closed now. It will open at 9:00 a.m.
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