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Sur La Table
- Electronics
- Burlingame, CA
About this business
Culinary tools and supplies, cookware, bakeware, dinnerware, Gift Registry, gourmet foods, cutlery, linens, bar ware, kitchen electronics, coffee and tea.
Location details
1208 Donnelly Ave, Burlingame, CA, 94010, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
We are LIVE at Sur La Table HQ with Chef Renee Erickson of Sea Creatures! Tune in as she demos some recipes from her cookbook, A Boat, a Whale & a Walrus: Menus and Stories. We’re so excited to kick off our summer kitchen! 🐙🍴👩🏻🍳
Happy #NationalBarbecueDay! Who makes the best BBQ—Kansas City, Carolina, or Alabama? The answer is all of the above! Join us for our 3-hour American BBQ intensive workshop and master the art of smoking brisket with Kansas City-style BBQ sauce and baked beans, making Carolina mop sauce pulled pork and cornbread muffins, and Alabama white sauce to go with grilled chicken thighs and sweet rolls. Then it’s time for everybody’s favorite part—taste testing! 🍖🍖 Come get your #BBQ on with us: http://bit.ly/2Hljhsu
If it’s possible for white to be soft and warm, this is it. ✨ Le Creuset's new Meringue color picks up perfectly on the glossy texture and ivory color of whipped egg whites while adding a hint of toasty warmth in its ever-so-slight ombré. Add some Meringue to your collection for spring! Shop the new hue: http://bit.ly/2Yw6pFI
We are going LIVE on Facebook this Friday with Chef Renee Erickson! Known for combining the fresh, seasonal flavors of the PNW with inspiration from French cuisine, Renee Erickson is a James Beard award winner, cookbook author, and co-owner of Sea Creatures Restaurants—and we can't WAIT to have her into our kitchen here at Sur La Table HQ to cook up a recipe or two from her cookbook. 🐙🍴👩🏻🍳 Tune in with us! RSVP for notifications: A Boat, a Whale & a Walrus: Facebook LIVE with Renee Erickson
Bring the coast to you. 🌊🕯️✨ There's just something about a freshly lit new candle that creates the perfect calming summer ambiance. Our new Coastal Bloom candle fills any room with the inviting scent of seaside wildflowers, AND as a bonus, the frosted glass vessel can be reused after the candle has burned. Shop our exclusive Coastal Bloom scent and take 20% off your order with code BLOOM19: http://bit.ly/2Yx5HZ8
We'll take any excuse to bust out our Cast Iron Shrimp Pan, so of course for #NationalShrimpDay it's our go-to! Add some summer flair to your barbecue shrimp with flavors like cilantro, lime, and strawberry-avocado salsa. It's shrimply the best! 🍤🍤 Shop our Cast Iron Shrimp Pan: http://bit.ly/2YlPzcx 📸: Ashcuoco
Craving a fresh new meal to rotate into your at-home menu for spring? Look no further: Chef Julia Sullivan from Henrietta Red in Nashville shared her Mushroom Risotto with us and it is light, exquisite, and folded with layers of flavor and texture—a soul-satisfying dish! 🍚🍄🌿 Mushroom Risotto recipe: http://bit.ly/2HcOput Shop our exclusive Staub USA French Blue (up to 55% off!): http://bit.ly/2Hb168W
This weekend is all about Mom, and our in-store specialists can't wait to help you find the perfect gift! We have everything you need to build the perfect, custom gift basket that will make Mom's day. 💐💕 Browse our top Mother's Day picks: http://bit.ly/2VU8vSb Find your closest Sur La Table store: http://bit.ly/2VTLRte
Tune in with us Friday, May 17th at 2:30pm PT as we go LIVE on Facebook with Chef Renee Erickson! One of the country’s most acclaimed chefs, Renee Erickson is a James Beard award winner, cookbook author, and co-owner of Sea Creatures Restaurants. She is known for combining the fresh, seasonal flavors of the Pacific Northwest with inspiration from French cuisine, and we can't wait to have her into our kitchen here at Sur La Table HQ to cook up a recipe or two from her cookbook, A Boat, a Whale & a Walrus: Menus and Stories. R... read more
Frequently asked questions about Sur La Table
How is Sur La Table rated?
Sur La Table has a 4.4 star rating with 342 reviews.
When is Sur La Table open?
Sur La Table is closed now. It will open tomorrow at 9:00 a.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com