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Specialties Sub Zero Ice Cream uses the science of cryogenics to freeze your ice cream instantly before your eyes! The Original Liquid Nitrogen ice cream franchise, making fresh, custom frozen desserts for every customer. History Established in 2004. Drawn to the idea of "customizable food", Jerry and Naomi Hancock began their career by opening New York Burrito in Orem, Utah; giving customers complete control to create their own meal. But their passion did not stop there. They wanted to do more with desserts. With a backgrou... read more
62 W Center St, Provo, UT, 84601, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 10:30 a.m. | |
Tue | 12:00 p.m. to 10:30 a.m. | |
Wed | 12:00 p.m. to 10:30 a.m. | |
Thu | 12:00 p.m. to 10:30 a.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | Closed |
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Sub Zero Nitrogen Ice Cream is closed now. It will open tomorrow at 12:00 p.m.
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