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Stick+Stone Neapolitan Wood-Fired Pizza
- Pizza
- Richland, WA
About this business
We are a fresh and upbeat wood-fired pizzeria. Our goal is to offer the most authentic, delicious-tasting Neapolitan pizza.
Location details
3027 Duportail St, Richland, WA, 99352, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Took 30 minutes just for starters
Hello was great as was the pizza!
21 bucks for a fist full of, hollow spaghetti noodles, and a few meatballs. No wonder I haven't been back in years. Hard pass
Really used to love this place, it's just gotten worse and worse over time. The service is incredibly slow. It's one thing for pizza taking time to cook, thats understandable when busy, but the server meandering around with zero sense of urgency or a care in the world is wild. Had to ask someone to order, over 30 minutes to get even a soup, had to go ask for our checks... just not a good experience. Hopefully they figure it out.
I’ve always highly recommended this place even though it’s very pricey. Unfortunately, I have recently changed my mind. I ordered a Togo order for my son and I and it took an hour to be ready, not the 30 min as we were told. But the biggest disappointment was the order/food itself. We always get a large Caesar salad and split it between the three of us but they’ve seriously skimped on their serving sizes or they gave us a small. Which is insane considering the salad at 20 plus!!. We had 1.5 small portions from the large. In ... read more
Frequently asked questions about Stick+Stone Neapolitan Wood-Fired Pizza
How is Stick+Stone Neapolitan Wood-Fired Pizza rated?
Stick+Stone Neapolitan Wood-Fired Pizza has a 4.4 star rating with 890 reviews.
When is Stick+Stone Neapolitan Wood-Fired Pizza open?
Stick+Stone Neapolitan Wood-Fired Pizza is closed now. It will open on Monday at 9:00 a.m.
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