Stagecoach Inn

Name: Stagecoach Inn
Address: 3132 W Chinden Blvd, Garden City, ID, 83714, US
Telephone: (208) 342-4161
Price range: $$
Rating: 4.5

4.5

★★

1561 reviews

|Steakhouses|Garden City, ID 83714 United States

3132 W Chinden Blvd, Garden City, ID 83714 United States

(208) 342-4161

http://ww1.stagecoachboise.com/

Closed now

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About

A landmark in the Treasure Valley, the Stagecoach Inn steakhouse serves up top notch meals, sincere hospitality, and honest value in both food and drink. Founded in 1959 by Willie Schrier, the restaurant is a true fixture of the community. After a change of ownership and brief closing in 2014 the "Coach" is back. In January 2015 the Stagecoach Inn was reborn, with its new owners committed to restoring the landmark Garden City restaurant to its former glory and re-inventing the familiar, comfortable atmosphere they too had enjoyed for so many years.

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Reviews(340)

Google Reviews(1221)

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maggie l on Trip Advisor

★★

11 years ago

racist My partner and I are an interracial couple. We went to eat dinner about 5 pm and were seated in the back by the kitchen and the restrooms. The woman who seated us was very polite. However, the waitress who had that section, completely ignored us. She waited on everyone around us, even people who came in after us, but refused to acknowledge our presence. We were clearly in her section. We sat there for 18 minutes before anyone ever came and waited on us. Finally, a very nice waitress came and asked us if anyone had been over to help us. We answered no they hadn't. She was very apologetic and bought us 2 pieces of pie. Though this kind waitress tried to make up for the other's social blunder, this was not a pleasant experience. To allow your establishment to treat patrons this way is very poor customer service and an embarrassment to say the least.

Hom on Trip Advisor

★★

11 years ago

Classic Boise In the old days, this is where the cattlemen ate and drank, because they loved a big juicy steak and stiff drinks without having to pay big juicy, stiff prices. The same holds true today. In fact, nothing's changed, really. While beef is still king, the giant fried prawns may be the reason people keep coming back. Ask for Bruna– quite possibly the best waitress who's ever lived on this or any planet.

Paix607 on Trip Advisor

★★

11 years ago

Best freakin banana cream pie I've ever had Their menu hasn't changed much over the last 50 (or more) years, but the food is good. ORDER THE BANANA CREAM PIE for dessert. It's all homemade, right down to the whipped cream.

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bdsbjmin on Trip Advisor

★★

11 years ago

used to be one of the best Now it tries to be what it used to be........the prawns are smaller, the drinks are weaker, the steaks are tougher.

suzibonzi on Trip Advisor

★★

12 years ago

OMG what a great experience!! When I first walked in I wasn't sure why it was so dim but after reading the history behind the establishment I was excited to be a part of the whole experience. My server had the greatest personality and had me smiling the whole meal. The food was great and if you don't have room for dessert I would highly suggest you take some home because their banana cream pie is to die for! I know my family would love this place so I will be back!

Jaws18 on Trip Advisor

★★

12 years ago

Among the very best in food and service! Went there in June of this year. Had Surf & Turf. Meal came in good time and the service was exemplary! Bruna was a hoot. We all just loved her. The meal was also done to a turn and just delicious. Fresh ingredients and an artful hand in the kitchen was apparent. We will go back many times in the future.

Boisepops on Trip Advisor

★★

12 years ago

A Boise Treasure We have eaten here for years and the service, food and ambiance are terrific. A hands on Owner, service staff second to none and the most dependable food in the Treasure Valley. Be sure to ask for Bruna and your every wish is her command. Wish she was in charge in of wait service training for the rest of the valleys restaurants. Comfortable, fun and an evening you won't forget. 5 STARS Randy & Ruth

WF1939 on Trip Advisor

★★

12 years ago

Bad food and management The Stagecoach Inn was good many years ago but now it's just horrible. We ordered the jumbo prawn dinner but the shrimp was cold and tasted old like it had been stored in the freezer for months. The potato was old and we sent it back and got another one that was just as old. It was also yellow and smelled like urine. Where do they buy their food from? It's very low end. If you try to talk to management, they don't care. They just say sorry and then don't do anything about it since all they care about is the money. All of the food items are very overpriced and it's just not worth it. Bad food, bad management, and we will never go there again.

IDTRAVLR9 on Trip Advisor

★★

12 years ago

A time warp If you want to experience a 1950-ish steak house and bar then by all means try this one. I don't think the decor, the menu, or the clientele (especially the bar regulars) has changed since then. Thankfully smoking is no longer allowed - the thick clouds have finally started to thin. With that said, the Stagecoach is something of a local institution. The food is best described as basic comfort food with little thought to presentation but the portion size is good as is the quality. Service is always good. If you are a foodie you will be disappointed but if you are looking for basic food at a reasonable price you will lke this place.

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